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The ''American Standard of Perfection'' is the official breed standard for the poultry fancy in North America. First published in 1874 by the American Poultry Association, the ''Standard of Perfection'' (commonly referred to as "the ''Standard''") classifies and describes the standard physical appearance, coloring and temperament for all recognized breeds of poultry, including chickens, ducks, turkeys, and geese. The current edition was published in 2010. The ''Standard'' is used by American Poultry Association judges at sanctioned poultry shows to judge poultry, and by those who participate in the competitive showing of selectively bred birds that conform to the standard, which led to the term "standard bred" poultry. The first edition of the book listed 41 breeds, and today's versions have nearly 60. There are 19 classes of poultry recognized by the American Poultry Association. Eleven of these classes are devoted to chickens, of which six are classes of large breeds and five are bantam classes. There are four classes of ducks and three classes of geese, both divided by weight. All breeds of turkeys are grouped into one class. ==List of American Poultry Association Categories== Standard: American, Asiatic, Continental, English, Mediterranean, and All Other Standard Breeds Bantam: Single Comb Clean Legged (SCCL), Rose Comb Clean Legged (RCCL), All Other Comb Clean Legged (AOCCL), Feather Legged, and Game Bantam Ducks: Heavy, Medium, Light, and Bantam Geese: Heavy, Medium, and Light Turkeys: Judged as one class. Guinea Fowl: Judged as one class. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「American Standard of Perfection」の詳細全文を読む スポンサード リンク
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